Kitchen Ventilation Basics: Why It Matters and How to Get It Right

A well-ventilated kitchen isn’t just a luxury—it’s essential for maintaining healthy air quality and preventing grease buildup and moisture issues. When you cook, all that steam, grease, and delicious aromas have to go somewhere. Trust us, you don’t want that “somewhere” to be your curtains, ceilings, or lingering in the air long after the meal is over.

Whether you’re a home cook or just love the occasional weekend dinner party, investing in the right system will make all the difference.

Here’s what you need to know about kitchen ventilation and how to make sure your home stays fresh and functional.

Types of Kitchen Exhaust Systems

The primary way to ventilate your kitchen is with a range hood or exhaust fan. There are two main types:

• Ducted Ventilation:
  This type of system vents air directly outside and is considered the gold standard for kitchen ventilation. It’s the most effective at removing steam, heat, and cooking smells, making it an excellent option.

• Ductless Ventilation (Example: Microwave Exhausts):
  Ductless hoods filter air through a charcoal filter and recirculate it back into the kitchen. While convenient—especially in apartments or homes without exterior venting options—ductless systems are less effective at removing moisture and cooking smells.

Pro Tip: If you’re planning a kitchen renovation, opt for a ducted system if possible. The improved air quality and performance are well worth the investment.

Use Your Exhaust Fan Every Time You Cook! Why?

Many homeowners forget to use their kitchen exhaust fan, but turning it on regularly makes a huge difference. Here’s why:

✔️ It removes steam, heat, and grease particles.
✔️ Prevents grease buildup on walls, ceilings, and cabinets.
✔️ Keeps your air fresh and helps manage lingering cooking smells.

Pro Tips for Using Your Exhaust Fan Effectively

1. Turn It On Before You Start Cooking
Get ahead of the steam and grease. Turning on the fan early helps capture everything from the beginning.

2. Always Run It When Using the Stove or Oven
Most ovens vent through the stovetop. Running the fan will help manage heat and cooking aromas while baking or roasting.

3. Run It for at Least 15 Minutes After Cooking
This clears out lingering steam and particles, leaving your kitchen smelling and feeling fresh.

Planning a Kitchen Renovation?

Ventilation is just one piece of the puzzle when creating a functional and beautiful kitchen. If you’re thinking about renovating your kitchen, contact us to help design a space that’s efficient, healthy, and stunning from the inside out.

Have questions about kitchen ventilation or planning a renovation? We’d love to hear from you!